Mongolian buffet restaurant
The large Mongolian traditional ger restaurant offers an exquisite dining experience with a seating capacity of 30-40 guests and features Mongolian popular national cuisines such as Khorkhog- vacuum cooked mutton with hot stone, Mongolian barbecue, Buuz – Mongolian steamed dumplings and Huushuur- deep fried flat dumplings and Tsuivan-Mongolian stir-fried noodles.
- Seating capacity 30-40 guests
- Non Smoking
- Mongolian buffet